Spicy Shrimp Noodles

By Chez_Alexander

Ingredients

• 6 ounces uncooked brown rice pad Thai noodles
• 3 tablespoons canola oil
• 2 cups sliced scallions (about 2 bunches)
• 8 ounces peeled and deveined raw medium shrimp
• 1 large egg
• 1/3 cup chopped unsalted peanuts, divided
• 3 tablespoons unsalted ketchup
• 2 tablespoons fresh lime juice
• 1 1/2 tablespoons Sriracha chili sauce
• 1 tablespoon fish sauce
• 1 tablespoon water
• 2 tablespoons chopped fresh cilantro

Preparation

Step 1

1. Cook noodles according to package directions.

2. Heat oil in a large cast-iron skillet over high. Add scallions and shrimp. Cook, stirring often, until scallions are bright green, 1 to 2 minutes. Add egg; cook, stirring constantly, until egg and shrimp are cooked, about 1 minute. Add noodles, half of the peanuts, ketchup, lime juice, Sriracha, fish sauce, and 1 tablespoon water. Toss well to combine. Serve in shallow bowls; sprinkle with cilantro and remaining peanuts.

Makes 4 servings.