Chocolate Cake (Vegan)

By sincial

Ingredients

• 1 1/4 cups flour
• 1 cup sugar
• 1/3 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup warm water
• 1 tsp vanilla extract
• 1/3 cup vegetable oil
• 1 tsp distilled white or apple cider vinegar
• Chocolate Glaze
• 1/2 cup sugar
• 4 tbsp margarine
• 2 tbsp soy milk
• 2 tbsp unsweetened cocoa powder
• 2 tsp vanilla extract

Details

Servings 10

Preparation

Step 1

Preheat the oven to 350 degrees F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it’s really blended together. Use a spatula to scrape down the sides if necessary.
Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours).
For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It’ll look gloppy, but it’s just the bubbles! Remove from heat and stir for another 5 minutes.

Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!