Chocolate Cake (Vegan)

Photo by Sincia L.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1 1/4

    cups flour

  • 1

    cup sugar

  • 1/3

    cup unsweetened cocoa powder

  • 1

    tsp baking soda

  • 1/2

    tsp salt

  • 1

    cup warm water

  • 1

    tsp vanilla extract

  • 1/3

    cup vegetable oil

  • 1

    tsp distilled white or apple cider vinegar

  • Chocolate Glaze

  • 1/2

    cup sugar

  • 4

    tbsp margarine

  • 2

    tbsp soy milk

  • 2

    tbsp unsweetened cocoa powder

  • 2

    tsp vanilla extract

Directions

Preheat the oven to 350 degrees F. In an 8X8 square pan/dish, mix together flour, sugar, cocoa, baking soda, and salt with a fork, making sure it is really blended together. Add the water, vanilla, oil, and vinegar, and again, mix together so that it’s really blended together. Use a spatula to scrape down the sides if necessary. Place in oven and bake for about 30 minutes, or until a knife comes out clean. Cool on a rack completely (2 hours). For the glaze, in a small saucepan, bring sugar, margarine, milk, and cocoa to a boil. Stir frequently; then reduce heat to a simmer for 2 minutes, stirring constantly. It’ll look gloppy, but it’s just the bubbles! Remove from heat and stir for another 5 minutes. Add vanilla, stir, and immediately pour onto cake. Glaze dries really quickly, so spread it immediately and add any sprinkles now. Let this cool for an 1 hour, if you can wait that long!

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