Lemon and Herb Crock Pot Roasted Chicken

By á-6416

Ingredients

• head of garlic
• 2 lemons (yeah, those are lemons. I tried to find yellow ones, and even went outside at 3:30am (I had insomnia) with a flashlight to find riper ones, and nearly scared the neighbors cat bald, but could only find green guys. They still tasted okay.)
• salt and pepper
• a bunch of fresh rosemary (this is from my mom's garden. hi, mom! thanks for the rosemary!)

Preparation

Step 1

After you skin the chicken and keep from puking, rub it inside and out with a bunch of salt and pepper.

Plop it into the crockpot.

Peel your garlic and shove a bunch of the whole cloves into the bird cavity and throw some more on top and around the chicken.

Slice the lemon and put slices on top, around, and inside the bird

Wash the rosemary and do the same. If you are using dried rosemary, use a good amount---probably 2-3T of dried herbs.

Your chicken should look a bit like this:
Do not add water.
cook on low for 8-10 hours. I put this on at 4am, and had it for lunch at noon. Then I took a 2hr nap!