Fluffy Fruit Salad

By dawn716

Ingredients

• 2 20 OZ CANS CRUSHED PINEAPPLE
• 2/3 C SUGAR
• 2 T FLOUR
• 2 EGG, SLIGHTLY BEATEN
• 1/4 C ORANGE JUICE
• 3 T LEMON JUICE
• 1 T VEGETABLE OIL
• 2 17 OZ CANS FRUIT COCKTAIL, DRAINED
• 2 11 OZ CANS MANDARIN ORANGES, DRAINED
• 2 BANANAS, SLICED
• 1 C COOL WHIP

Preparation

Step 1

DRAIN PINEAPPLE, RESERVING 1 CUP JUICE IN SMALL SAUCEPAN. SET PINEAPPLE ASIDE. TO SAUCEPAN, ADD SUGAR, FLOUR, EGGS, OJ, LEMON JUICE AND OIL. BRING TO BOIL, STIRRING CONSTANTLY. BOIL FOR 1 MINUTE, REMOVE FROM HEAT AND LET COOL.
IN A SALAD BOWL, COMBINE PINEAPPLE, FRUIT COCKTAIL, ORANGES AND BANANAS. FOLD IN COOL WHIP AND THE COOLED SAUCE. CHILL SEVERAL HOURS.