- 1
- 10 mins
- 30 mins
4.7/5
(16 Votes)
Ingredients
- 2 cups thin pretzel sticks
- 1 cup natural almonds
- 2 tablespoons unsalted butter
- 2 tablespoons dark-brown sugar
- 1/8 teaspoon cayenne pepper
Preparation
Step 1
Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper. In a large bowl, toss together pretzels and almonds.
STEP 2
In a small saucepan, bring butter, sugar, cayenne, and 1 tablespoon water to a boil, stirring constantly. Pour over pretzel mixture in bowl; gently toss to combine.
STEP 3
Spread pretzel mixture in a single layer on prepared sheet. Bake until almonds are crisp, about 20 minutes, tossing occasionally. Cool on sheet before serving.