Slow Cooker Spinach and artichoke dip(Barbara Burns)

By á-51

Ingredients

• 2 packages of frozen chopped spinach (thawed)
• 2 cans of artichoke hearts diced up
• 1 16 ounce container of sour cream
• 1- 8 ounce pack of philly cream cheese
• 1 1/2 cup parm cheese
• 1/4 cup shredded mozzarella or monterey jack or mix I say 1/2 cup or more shredded cheese
• chopped garlic to your liking (2-3 cloves) or 2 tsp out of the jar
• salt and pepper if needed

Preparation

Step 1

cook on low for 4 hours. stir as it begins to melt and stir occasionally