Parmesan Oven Fries

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Ingredients

• 1/4 Parm cheese, grated
• 1/2 tsp garlic powder
• 1/4 tsp paprika
• 1/8 tsp cayenne (red pepper)
• salt
• 3 russet potatoes, cut into 8 wedges (1.5 lbs)
• 3 tbs olive oil
• 2 tbs chopped fresh parsley

Preparation

Step 1

Preheat oven to 475 w/baking sheet inside.
Combine Parm, garlic powder, paprika, cayenne, salt in small bowl.
Coat potatoes w/ 1tbs oil in large bowl, then add Parm mixture, tossing to coat. Remove baking sheet from oven and coat w/remaining oil. Place wedges on pan and roast approx 15 min per side. Return fries to bowl and toss w/parsley.