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Ingredients
- 2 CANS CRESCENT ROLLS
- 1 CAN CREAM OF CHICKEN SOUP
- 1 C CHEDDER CHEESE
- 2 COOKED BONELESS CHICKEN BREASTS, SHREDDED
Preparation
Step 1
ROLL OUT CRESCENT ROLLS. PUT 2T CHICKEN ON CENTER OF EACH ROLL AND ROLL UP.
BAKE AT 350* ABOUT 5 MINUTES UNTIL JUST STARTING TO TURN BROWN. POUR SOUP OVER TOP, BAKE ANOTHER 10 MINUTES. TOP WITH CHEESE AND BAKE 10 MINUTES MORE.