Lime Taco Chicken

By ccavaletti

Ingredients

• 4 boneless skinless chicken breast halves (6 oz each)
• 3 Tbsp lime juice
• 1 Tbsp chili powder
• 1 c frozen corn
• 1 c chunky salsa

Preparation

Step 1

Place chicken in a 3-quart slow cooker.

Combine lime juice and chili powder; pour over chicken.

Cover and cook on low until meat is tender, 5 to 6 hours.

Remove chicken; cool slightly. Shred with two forks and return to the slow cooker. Stir in frozen corn and salsa.

Cover and cook on low until heated through, about 30 minutes.

I used this for burrito bowls: rice, beans, avocado, cheese, sour cream, tomatoes, etc.

From Taste of Home Magazine, September/October 2017