Tuna Salad

By McCarleyRHLAC

4 pts per serving

Ingredients

• 12 oz canned chunk white tuna in water, drained
• 1/3 cup(s) vidalia onion(s), finely minced
• 1/3 cup(s) celery, finely minced
• 1/3 cup(s) reduced-calorie mayonnaise

Preparation

Step 1

Place tuna in a mixing bowl and flake with a fork until very fine. Add onions, celery and mayonnaise; mix well.

Yields a scant 1/2 cup of tuna salad per serving