- 10
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Ingredients
- 2 lb. bag frozen hashbrown potatoes, thawed
- 2 c. grated Cheddar cheese
- 2 c. sour cream
- 1/2 c. melted butter
- 1 can cream of chicken soup
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 sm. onion, diced
- 1/3 c. melted butter
- 1 1/2-2 c. crushed corn flakes
Preparation
Step 1
Mix all ingredients except hashbrowns until well blended. Stir in thawed hashbrowns. Turn into 9 x 13 inch buttered dish. Top with topping. Bake at 350 degrees for 45 minutes.
Mix well to coat flakes, sprinkle on casserole. Good for large get togethers. Serves 10-12.