Sausage Potato Supper

By srumbel

One Saturday night a few years ago, I came up with this dish on the spur of the moment. It was dinnertime, and I had to use what I had on hand. It's been a hit with my family ever since. —Nancy Russell, Englewood, Colorado
from tasteofhome.com

Ingredients

• 2 small red potatoes, cubed
• 1 tablespoon butter
• 1 small zucchini, cut into 1/4-inch slices
• 1/8 teaspoon garlic salt
• 1/2 pound Johnsonville® Fully Cooked Smoked Sausage Rope, cut into 1/2-inch slices
• 1/8 to 1/4 teaspoon pepper
• Grated Parmesan cheese, optional

Preparation

Step 1

In a small saucepan, combine potatoes and enough water to cover; bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.

In a large skillet, heat butter over medium-high heat; saute zucchini with garlic salt until crisp-tender. Add sausage; cook and stir until browned.

Drain potatoes; stir into zucchini mixture. Sprinkle with pepper and, if desired, cheese.


Makes
2 servings


Nutrition Facts
2 cups: 448 calories, 37g fat (17g saturated fat), 91mg cholesterol, 1396mg sodium, 12g carbohydrate (5g sugars, 1g fiber), 18g protein.