Smoked Chicken

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The chicken will have a beautiful reddish colour and be very juicy. Used maple bisquettes for a really nice smoky taste and aroma. One beautiful meal!

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  • 1

Ingredients

  • Brine:
  • 1 whole chicken
  • 1 cup coarse salt
  • 1 cup brown sugar
  • 4 Qt. water
  • Seasoning:
  • Italian dressing
  • 6 cloves garlic
  • 2 Tbsp. EVOO (Extra Virgin Olive Oil)

Preparation

Step 1

Brine the chicken for 3 hours
Rinse the chicken
Brush the seasoning mixture all over the chicken and under the skin
Stand the chicken upright on the stand
Smoke with maple bisquettes for about 4 hours at no more than 210°F.

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