Meatloaf Parmesan

By JLZD

A comfort classic in minutes. Serve our rich and flavorful cooked Angus beef marinara sauce, Provolone cheese.
For a quick hot sandwich you can place it on baguette bread.

Ingredients

• 4 portions fully cooked angus meatloaf, prepared
• 1/4 cup marinara sauce
• 4 slices provolone cheese
• 1 loaf french baquette bread, prepared

Preparation

Step 1

Preheat oven

Cook meatloaf according to package directions.

Top with marinara sauce and provolone cheese.

Place under broiler until cheese is melted.

OR:

Place meatloaf onto prepared bread and top with marinara sauce and provolne cheese.
Place under broiler until cheese is melted.