Slow Cooker Chicken and Gravy (Weight Watchers)

By bweber

Ingredients

• 6 boneless, skinless chicken breasts (5-6 ounces each, about 2 pounds total)
• 2 packages chicken gravy mix (I used McCormick)
• 1 can (10-3/4 ounces) low-fat, low-sodium cream of chicken soup (I used Campbell's Healthy Request)
• 2 cups water
• Fresh ground black pepper to taste

Preparation

Step 1

Ideal slow cooker size: 4-Quart.
Place chicken in the slow cooker.

In a bowl, mix together the dry gravy mix, soup, water and pepper with a whisk until the gravy is as smooth as you can get it.

Pour the gravy mixture over the chicken.

Cover and cook on LOW for about 4 hours, until the chicken registers 165 on an instant read meat thermometer stuck into the center of the breasts.

Serve over mashed potatoes, brown rice or toast, if desired