Seafood Delight Recipe

By dette

The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.—Sandra Pacak, Indianapolis, Indiana

Ingredients

• Ingredients
• 1 package (8 ounces) cream cheese, softened
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1/2 cup seafood cocktail sauce
• 1/4 cup prepared horseradish
• 1 teaspoon lemon juice
• Assorted crackers

Preparation

Step 1

Directions
In a bowl, beat cream cheese until smooth. Spread onto a 10-in. serving plate. Combine crab, seafood sauce, horseradish and lemon juice; mix well. Spread over cream cheese. Serve with crackers. Yield: about 2 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 67 calories, 5 g fat (3 g saturated fat), 25 mg cholesterol, 140 mg sodium, 2 g carbohydrate, trace fiber, 3 g protein