Sticky Chicken Strips

By sunriseko

Ingredients

• 2 pounds chicken breast tenderloins or strips
• 1/4 cup water
• 1/2 cup soy sauce
• 1 cup SPLENDA® No Calorie Sweetener, Granulated
• 1/4 cup white wine
• 1 pinch garlic powder, or to taste

Preparation

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Arrange chicken in a single layer in a baking dish. In a medium bowl combine water, soy sauce, SPLENDA® Granulated Sweetener and wine. Pour over chicken and sprinkle with garlic powder.

Bake for 10 minutes in preheated oven until sauce is hot and bubbly.

Reduce temperature to 350 degrees F (175 degrees C), and bake for an additional 15 to 20 minutes, until sauce is thick and sticky, basting repeatedly.