Freeze with wax paper in between.
- 7/8 cup water
- 1 cup TVP.
- 3 tablespoons flour
TVP® Hamburger patties are a snap to make. Boil 7/8 cup water and add 1 cup TVP®. After all the water is absorbed, set TVP® aside to cool. If you're in a hurry, spread out cooked TVP® on an open plate. After it has cooled enough to handle, mix in 3 tablespoons flour. Form TVP® into patties and fry in a lightly oiled pan on a low to medium heat. Making patties from Taco, BBQ, Sausage or Sloppy Joe TVP® are especially good.