Redneck Ribs

By Thom7747

From Dadgum That's Good Too

Suggested Wood: Hickory

Ingredients

• BBQ Sauce:
• 4 pounds country-style pork ribs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon freshly ground black pepper
• 1 teaspoon salt
• 1 cup ketchup
• 3/4 cup apple jelly
• 1/2 cup steak sauce
• 1/4 cup packed brown sugar

Preparation

Step 1

1. Preheat smoker to 225 degrees.

2. BBQ Ssuce: Meanwhile, in a small saucepan over medium heat, combine ketchup, apple jelly, steak sauce and brown sugar and heat until well blended. Set aside.

3. In a medium bowl, combine salt, pepper, onion powder and garlic powder. Rub mixture on the ribs. Place ribs on Middle rack in smoker and smoke for 1 hour. Remove ribs and baste with BBQ sauce. Double-wrap in heavy-duty aluminum foil and return to smoker. Smoke for another 2 hours or until internal temperature reaches 165 degrees F. Then remove and baste with more sauce and serve.