Dish's Green Goddess Dressing
From La Times - Dish restaurant in La Canada Flintridge.
- 3
- 15 mins
4.3/5
(15 Votes)
Ingredients
- Scant 1/2 cup coarsely chopped fresh parsley (1/4 bunch)
- 1 cup chopped basil (1 ounce)
- 1/2 cup chopped fresh chives (1 ounce)
- 1/2 pound fresh spinach leaves
- 1 tablespoon apple cider vinegar, more to taste
- 3 cups mayonnaise
- 2 1/4 teaspoons Dijon mustard, more to taste
- 1 teaspoon salt, more to taste
- 3/4 teaspoon white pepper, more to taste
- 3/4 teaspoon fresh lemon juice, more to taste
Preparation
Step 1
In a blender, pulse together the parsley, basil, chives and spinach along with the cider vinegar. Remove the mixture to a large bowl and whisk in the mayonnaise, mustard, salt, pepper and lemon juice. Taste and adjust the flavorings and seasonings as desired. This makes a generous 3 cups of dressing, which will keep, covered and refrigerated, up to 1 week.