Asian Cole Slaw

By rpanzano

Ingredients

• 2 c shredded purple cabbage
• 2 c shredded green cabbage
• 2 scallions
• 1 tblsp white or black sesame seeds
• 3 tblsp rice wine or cider vinegar
• 2 tbls sugar
• 2 tbls olive oil
• salt and pepper
• 1/2 c toasted almonds(optional)
• 1 c dried rice noodles(optional)

Preparation

Step 1

crush rice noodles and cover with boiling water for 10 min. Drain and remove from bowl.

Combine cabbage, scallion, sesame seeds. Combine vinegar, sugar, oil, salt, and pepper. Toss with cabbage and noodles. Let rest and refrigerate.