Grilled Squid - {Muc Nuong}
By á-174942
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Ingredients
- MARINADE:
- 1 pound cleaned squid
- 1 tablespoon salt
- 1/2 cup cilantro leaves
- Fish Sauce Dip (see recipe)
- 1 pinch freshly-ground white pepper
- 2 garlic cloves crushed
- 2 tablespoons peanut oil
- 1 teaspoon five-spice powder
- 1 teaspoon curry powder
- 1 tablespoon finely-chopped lemongrass
- 1 tablespoon thick soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon lime juice
- 1 teaspoon sugar
Details
Servings 1
Preparation
Step 1
Rub the squid with salt and rinse. Slit and flatten the squid sac and make diagonal cuts on the inside surface. Cut into bite-sized pieces. Combine marinade ingredients, then marinate squid for 1 hour.
Grill squid over a charcoal grill, until just tender (about 2 minutes each side). Arrange on a serving platter and garnish with cilantro. Serve with Fish Sauce Dip.
This recipe yields ?? servings.
Helpful hint: This is a versatile marinade, suitable for other types of fish or poultry.
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