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Grilled Squid - {Muc Nuong}

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Ingredients

  • MARINADE:
  • 1 pound cleaned squid
  • 1 tablespoon salt
  • 1/2 cup cilantro leaves
  • Fish Sauce Dip (see recipe)
  • 1 pinch freshly-ground white pepper
  • 2 garlic cloves crushed
  • 2 tablespoons peanut oil
  • 1 teaspoon five-spice powder
  • 1 teaspoon curry powder
  • 1 tablespoon finely-chopped lemongrass
  • 1 tablespoon thick soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon lime juice
  • 1 teaspoon sugar

Details

Servings 1

Preparation

Step 1

Rub the squid with salt and rinse. Slit and flatten the squid sac and make diagonal cuts on the inside surface. Cut into bite-sized pieces. Combine marinade ingredients, then marinate squid for 1 hour.

Grill squid over a charcoal grill, until just tender (about 2 minutes each side). Arrange on a serving platter and garnish with cilantro. Serve with Fish Sauce Dip.

This recipe yields ?? servings.

Helpful hint: This is a versatile marinade, suitable for other types of fish or poultry.

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