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Ingredients
- 2 cups apple butter
- 1 cup chicken stock
- 1/4 cup BBQ sauce
- 1/4 cup apple juice
- 2 tablespoons pure maple syrup or honey
- Kosher salt
- One 1-pound package smoked cocktail franks
Preparation
Step 1
In the bowl of a medium slow cooker (3-quart), combine the apple butter, chicken stock, BBQ sauce, apple juice, maple syrup or honey, red pepper flakes and a pinch of salt. Whisk to thoroughly combine. Add the cocktail franks, stirring to mostly submerge them in the sauce. Cover and cook on high until heated through, about 3 hours. Serve warm in the sauce.