Cranberry Orange Pancakes

By á-6416

Ingredients

• 1 cups cranberries
• 0.25 cups sugar
• 1.5 cups all purpose flour
• 1 teaspoons salt
• 1 Tablespoons baking powder
• 1 medium egg
• 0.75 cups orange juice
• 1 Tablespoons vegetable oil
• 1 cups milk
• nonstick cooking spray

Preparation

Step 1

In a bowl, mix together cranberries and sugar. Set aside for 5 minutes. Heat a skillet over medium high heat; spray with nonstick cooking spray. In a large bowl, mix together flour, salt, and baking powder. In another bowl, combine eggs, orange juice, oil, and milk. Stir well. Slowly pour liquid ingredients into dry ingredients and stir to combine. Add water if consistency is too thick. Fold in cranberry/sugar mixture. Pour 1/4 cup of batter on skillet and cook until bubbles begin to form in batter. Flip pancake and cook another 2-3 minutes, until golden brown on both sides. Repeat until all batter is cooked.
Freezing Directions:

Prepare pancakes as directed above. After cooking, place pancakes on a baking sheet and flash freeze. After pancakes are frozen, place in gallon freezer bags, label and freeze. To serve: reheat in microwave for 1 minute.