Florence’s Buttermilk Pancakes

By carvalhohm

Ingredients

• 1 c. all-purpose flour
• 1 t. sugar
• 1 t. baking soda
• 1 t. baking powder
• 1 t. salt
• 1 c. buttermilk
• 1 egg, beaten
• 2 T. oil
• Garnish: maple syrup

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

Mix together dry ingredients in a bowl; add wet ingredients except
syrup. Mix well. Pour 1/4 cupfuls of batter onto a hot greased griddle;
cook on one side until bubbles appear on tops of pancakes. Flip and
continue cooking until golden on both sides. Serve hot with maple
syrup.

Serves 6.