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Florence’s Buttermilk Pancakes


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Rate this recipe 4.5/5 (12 Votes)


  • 1 c. all-purpose flour
  • 1 t. sugar
  • 1 t. baking soda
  • 1 t. baking powder
  • 1 t. salt
  • 1 c. buttermilk
  • 1 egg, beaten
  • 2 T. oil
  • Garnish: maple syrup


Adapted from


Step 1

Mix together dry ingredients in a bowl; add wet ingredients except
syrup. Mix well. Pour 1/4 cupfuls of batter onto a hot greased griddle;
cook on one side until bubbles appear on tops of pancakes. Flip and
continue cooking until golden on both sides. Serve hot with maple

Serves 6.

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