Slow Cooker Pork Chops and Gravy

By srumbel

These super tender Slow Cooker Pork Chops and Gravy take just 10 minutes to prep! In four hours you’ll be sitting down to a delicious home cooked meal.
from garnishandglaze.com

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon seasoned salt
• 3/4 teaspoon ground mustard
• ½ teaspoon garlic powder
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 6 4 ounce boneless pork loin chops
• 2 tablespoons oil
• 3 cups chicken broth

Preparation

Step 1

In a shallow bowl (I like to use a pie dish), combine flour, seasoned salt, ground mustard, garlic powder, paprika, and pepper.

Press each pork chop into flour mixture, coating both sides and edges.

Heat oil in a large skillet over medium-high heat and brown pork chops on both sides. About 2 minutes per side.

Remove pork chops from pan and place in slow cooker.

In a bowl, whisk leftover flour mixture with chicken broth and pour it over the chops in the slow cooker. Cover and cook for 3-4 hours on low until meat is tender.

When done, remove chops and stir the gravy with a whisk to remove any lumps. Strain gravy if desired. Serve pork chops with mashed potatoes and top both with the gravy.

Servings 6