Snickerdoodle Cream Cheese Cookies

By srumbel

Bake up some soft, pillowy, cinnamon-cream cheese cookie goodness! Add these Snickerdoodle Cream Cheese Cookies to your holiday baking menu!
from lovebakesgoodcakes.com

Ingredients

• 1/2 cup (1 stick) unsalted butter, softened
• 4 oz. Cream Cheese, room temperature
• 1 cup granulated sugar
• 1 large egg
• 2 tsp. vanilla extract
• 1-3/4 cup cake flour
• 1/2 tsp. baking powder
• Cinnamon sugar

Preparation

Step 1

Preheat oven to 375°F. Line two baking sheets with parchment paper and set aside.

In a large mixing bowl, cream together the butter, cream cheese, and sugar with a handheld mixer. Add the egg and vanilla. Mix well. Add the cake flour and baking powder. Mix well.

Refrigerate dough for at least an hour.

Scoop a walnut-size ball of cookie dough into the cinnamon sugar. Roll each ball until completely coated. Place cookie dough on the prepared baking sheet. Repeat with remaining cookie dough.

Bake 9-11 minutes or until the underside edges just begin to turn golden.

Cool cookies on baking sheet for 3-4 minutes before transferring to a cooling rack to cool completely.

Yields about 25-30 cookies