Road trip Cucumber Salad

By tschnet1

Ingredients

• 3 medium cucumbers
• Small red onion
• 3 teaspoons salt
• 1 cup sour cream
• 3 tablespoons apple cider vinegar
• 1 teaspoon sugar
• cup minced fresh dill
• Salt and pepper

Preparation

Step 1

Halve cucumbers lengthwise and scoop out seeds with a spoon. Slice cucumbers and set aside. Slice onions very thin. Put cucumber slices and onion slices in a colander and sprinkle with 3 teaspoons salt. Toss with salt to make sure evenly distributed.

Let drain in sink for one hour, occasionally pressing down on the cucumber/onion mixture with your hands to press out any liquid.

Whisk sour cream, vinegar, dill, sugar and salt and pepper to taste in a large bowl. Add cucumbers and onion and toss to coat. Put in your cooler and enjoy whenever! This salad is better if eaten within three days, but can last four.