- 6
Ingredients
- Prep Time:30 minutes
- Cook Time:35 to 40 minutes
- IngredientsPreparation
- 3/4 lb[375 g]breakfast sausage links, cut into 1/2-inch (1 cm) pieces
- 1 tbsp[15 mL]Crisco® Vegetable or Canola Oil
- 1 onion, chopped
- 1 apple, cored and finely chopped or grated
- 6 eggs
- 1 cup[250 mL]Carnation® Regular, 2% or Fat Free Evaporated Milk
- 1 cup[250 mL]grated Swiss cheese
- 1 cup[250 mL]grated Cheddar cheese
- 1/3 cup[75 mL]breadcrumbs
- 2 tbsp[30 mL]chopped fresh parsley
- 2 tsp[30 mL]dried sage
- 3/4 tsp[4 mL]salt
- 1/4 tsp[1 mL]pepper
Preparation
Step 1
In a skillet, cook sausage pieces over medium heat until cooked, about 5 minutes. Drain on paper towel. Pour off excess fat. Add oil, onion and apples to pan. Cook, stirring occasionally until softened, about 3 minutes
In a large bowl, beat eggs lightly. Add evaporated milk, Swiss and Cheddar cheeses, breadcrumbs, parsley, sage, salt, pepper, cooked sausage pieces and onion apple mixture. Stir to combine. Pour mixture into a greased 8-inch or 9-inch (2 L) square baking dish.
Bake in a preheated 350ºF (180ºC) oven for 35 to 40 minutes, or until a knife inserted in centre comes out clean. Let stand 10 to 15 minutes before serving.
TIPS:
• For sausages, use a family favourite such as plain, honey garlic, English banger etc.
• Make Ahead - casserole can be assembled, covered and refrigerated overnight. Add an extra 5 to 8 minutes to baking time.
Makes 6 to 8 servings
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