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Ingredients
- 1/2 cup shredded jack cheese
- 1 tablespoon chopped pickled jalapenos
- 1 cup shredded rotisseri chicken
- 2 flour tortillas (8 in. wide)
- salsa
- sour cream
Preparation
Step 1
Spread about cheese over half of each tortilla; add jalapenos and chicken; fold bare halves over cheese. Grill over a solid bed of hot coals or high heat on a gas grill (you can hold your hand at grill level for only 2 to 3 seconds), turning once, for 2 minutes total. Cut into wedges. Top with salsa and sour cream.
Sunset
MAY 2002