Taco Caserole

Taco Caserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb. ground beef

  • 1

    can (15 oz.) chili beans in sauce: undrained

  • 1

    can (8 oz.) tomato sauce

  • 2

    Tblsp. taco sauce, picante sauce or salsa

  • 2-4

    tsp. chili powder

  • 1

    tsp. garlic powder

  • 2

    cups coarsely broken tortilla chips

  • 1

    cup sour cream

  • 8

    medium green onions: sliced (½ cup)

  • 1

    medium tomato: chopped (¾ cup)

  • 1

    cup shredded cheddar or Mont. Jack cheese (4 oz.)

  • Shredded lettuce and additional taco sauce, if desired.

Directions

Heat oven to 350 degrees. Cook beef in 10 inch skillet over medium heat 8-10 minutes, stirring occasionally, until brown; drain. Stir in beans, tomato sauce, taco sauce, chili powder and garlic power. Heat to boiling, stirring occasionally. Place tortilla chips in ungreased 2-quart casserole. Top with beef mixture. Spread with sour cream. Sprinkle with onion, tomato and cheese. Bake uncovered 20-30 minutes or until hot and bubbly. Arrange additional tortilla chips around the edge of the casserole. Serve with lettuce and taco sauce.


Nutrition

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