4/5
(1 Votes)
Ingredients
- 1 and 1/2 pounds boneless chicken tenders
- 1 cup plain yogurt
- 2 Tbsp. tandoori seasoning
- 1 tsp. lemon juice
- 2 cloves garlic, minced
- 2 tsp. olive oil
Preparation
Step 1
Combine yogurt and next four ingredients. Place chicken in a large, seal able plastic bag and pour yogurt sauce over chicken. Marinate in the refrigerator for several hours or overnight. Remove chicken from marinade and place on a foil covered baking sheet and broil on each side for 6 - 7 minutes. Serve with rice.