Rate this recipe
4.6/5
(21 Votes)
Ingredients
- 1 pkg. (3.9 oz.) Chocolate Instant Pudding
- 1 cup cold milk
- 1 tub (8 oz.) Whipped Topping, thawed, divided
- 1 banana, chopped
- 11 Honey Grahams, broken in half (22 squares), divided
Details
Servings 10
Preparation
Step 1
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.
SPREAD 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.
REFRIGERATE 4 hours.
190 calories per servings
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