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Chocolate-Banana Graham Refrigerator "Cake" *(GOOD)*

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1 pkg. (3.9 oz.) Chocolate Instant Pudding
  • 1 cup cold milk
  • 1 tub (8 oz.) Whipped Topping, thawed, divided
  • 1 banana, chopped
  • 11 Honey Grahams, broken in half (22 squares), divided

Details

Servings 10

Preparation

Step 1

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping and bananas.

SPREAD 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining whipped topping. Crush remaining graham squares; sprinkle over loaf.

REFRIGERATE 4 hours.

190 calories per servings

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