Luscious Blueberry Syrup from 101 Breakfast & Brunch Recipes

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Ingredients

  • 1/2 c. sugar
  • 1 T. cornstarch
  • 1/3 c. water
  • 2 c. fresh or frozen blueberries

Preparation

Step 1

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In a saucepan over medium heat, combine sugar and cornstarch. Stir in water gradually. Add berries; bring to a boil. Boil, stirring constantly, for one minute, or until mixture thickens. Serve warm, or pour into a covered jar and keep in the refrigerator for several days. Makes about 2-1/2 cups.