Starbucks Peppermint Mocha

By Gilmore

Ingredients

• 3 tablespoons chocolate syrup
• 11/2 tablespoons Peppermint Syrup (Starbucks or Toranis)
• 1 ounce espresso
• 12 ounces steamed or heated milk
• Whipped cream
• Red sugar sprinkles

Preparation

Step 1

Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.

Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.