BBQ Shrimp

By ROBandSEAN

Ingredients

• 4 pounds unpeeled, large fresh shrimp
• 2 lemons, cut into wedges
• 2 bay leaves
• 1 cup butter, melted
• 1 cup ketchup
• 1/2 cup Worcestershire sauce
• 4 garlic cloves, chopped
• 3 tablespoons Old Bay seasoning
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• French bread
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Preparation

Step 1

Preparation

1. Place shrimp in a 13- x- 9-inch pan; top with lemon wedges and bay leaves.
2. Stir together butter and next 6 ingredients. Pour over shrimp.
3. Bake, uncovered, at 400° for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges