4.5/5
(28 Votes)
Ingredients
- 1 can chicken broth
- 1 1/2 can water
- 1 cube or packet chicken bouillon
- 1 can biscuits, each biscuit quartered
- season to taste
Preparation
Step 1
Bring broth to a boil
"slam dunk" biscuit quarters into boiling broth
cover and cook for 15 minutes with vented lid
DO NOT stir or uncover