Neely's Barbeque Sauce

By chelyc13

Ingredients

• 2 cups ketchup
• 1 cup water
• 1/4 cup light brown sugar
• 1/4 cup granulated sugar
• 1 1/2 teaspoons freshly ground black pepper
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons dry mustard powder
• 2 tablespoons fresh lemon juice
• 2 tablespoons worcestershire sauce
• 1/2 cup apple cider vinegar (I use 1/4 cup)
• 2 tablespoons light corn syrup
• 1 tablespoon neely's barbecue saesoning

Preparation

Step 1

Combine all of the ingredients in a large pot or a dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.