Candy Bar Brownies

By carvalhohm

Ingredients

• 18-1/4 oz. pkg. German chocolate cake mix
• 3/4 c. butter, melted
• 2/3 c. sweetened condensed milk
• 5 (2-oz.) chocolate-covered
• caramel nougat candy bars, thinly sliced

Preparation

Step 1

In a bowl, combine dry cake mix, butter and condensed milk. Press
half of batter into a greased 13"x9" baking pan. Bake at 350 degrees
for 10 minutes. Remove from oven; arrange candy bar slices over top.
Press remaining batter over candy bar layer. Return to oven; bake
an additional 20 minutes. Cool; cut into squares.

Makes 16 to 20.