Italian Meatballs & Shells

By cecelia26_

Ingredients

• 12 oz Mueller's Jumbo Shells
• 1 pkg (32 oz) frozen Italian style fully-cooked meatballs, thawed according to package directions
• 1 jar (24 oz) spaghetti sauce or marinara sauce
• 1/4 cup water
• 1 pkg (8 oz) shredded Italian blend or Mozzarella cheese, divided

Details

Servings 6
Adapted from muellerspasta.com

Preparation

Step 1

1.Preheat oven to 375° F. Spray a 9 x 13-inch baking dish with nonstick spray; set aside.
2.Cook pasta according to package directions; drain. Allow to cool slightly.
3.Place one meatball into the center of each pasta shell.
4.Arrange filled shells in the prepared dish, stacking some as necessary so they all fit.
5.Pour spaghetti sauce evenly over all of the pasta shells.Drizzle water over all.
6.Sprinkle with 1 cup of the cheese. Cover and bake for 20 to 25 minutes or until hot.
7.Sprinkle with remaining cheese. Bake uncovered, for 3 to 5 minutes or until cheese is melted. Serve.