Wild-Mushroom and Potato Stew

Wild-Mushroom and Potato Stew
Wild-Mushroom and Potato Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    tablespoons olive oil

  • 2

    medium onions, coarsely chopped

  • 1

    pound assorted wild mushrooms (such as crimini and stemmed shiitake), coarsely chopped

  • 1/2

    cup dry white wine

  • 1

    teaspoon dried thyme

  • 2 1/2

    cups vegetable broth

  • 1 3/4

    pounds white-skinned potatoes, peeled, cut into 3/4-inch cubes

  • 2

    large carrots, peeled, cut into 1/2-inch-thick rounds

  • 1/4

    cup soy sauce

  • 1

    large head of bok choy, cut crosswise into 1/2-inch-wide slices

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Directions

Preparation Heat oil in heavy large pot over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add mushrooms; sauté until tender, about 8 minutes. Add wine and thyme; boil until liquid is reduced by half, about 1 minute. Add next 4 ingredients; cover and simmer gently until vegetables are tender, about 25 minutes. Stir in bok choy; simmer uncovered until tender, about 8 minutes. Using slotted spoon, transfer 3/4 cup potato pieces to small bowl; mash with fork. Return mashed potatoes to pot; simmer until juices thicken, about 5 minutes. Season with salt and pepper; serve

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