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Ingredients
- 3 level Tbsp. Meringue powder
- 4 cups sifted 10x confectioners' sugar
- 5-6 Tbsp. water
Details
Servings 3
Preparation
Step 1
NOTE: Be sure mixing bowl and all utensils are grease free. Any trace of grease breaks down the icing! DO NOT using a pastry bag that has ever been used with regular buttercream icing.
Mix all ingredients in a small bowl.
Beat at low speed for 7-10 mins. (10-12 mins for a portable mixer) until the icing forms peaks.
Store royal icing in a glass jar at room temperature.
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