Lemon Dill Sauce

By Joan_Z

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 Tbsp. drained capers
• 4 tsp. chopped fresh dill
• 1 1/2 tsp. lemon zest
• 4 tsp. fresh lemon juice
• 1 tsp. white wine vinegar
• Kosher salt to taste

Preparation

Step 1

Pulse first 7 ingredients in a food processor 2-3 times or until smooth, stopping to scrape down sides as needed. Season with salt to taste.