4/5
(1 Votes)
Ingredients
- 1 pound ground beef
- 1 tablespoon worcestershire sauce
- 1/4 cup catsup or chili sauce
- 1 teaspoon salt
- 1 cup chopped onion
- 1/2 cup corn flake crumbs
- 2 (11 inch) or 3 (6 inch) brown and serve french rolls
Preparation
Step 1
Mix together ingredients above. Cut the rolls in half length wise. Put equal parts mixture on cut side of each roll. Spread evenly to edges. Bake on cookie sheet in 375°
about 20-25 minutes or until beef is done the way you like it.