Rhubarb Crisp

Rhubarb Crisp
Rhubarb Crisp

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups rhubarb

  • 1

    cup flour

  • 1

    cup oatmeal

  • 1/2

    cup brown sugar

  • 1

    tsp cinnamon

  • 1/2

    cup vegetable oil or butter

  • 1

    cup water

  • 1

    cup sugar

  • 2

    Tbsp cornstarch

Directions

Boil rhubarb 10 minutes. Drain. Combine flour, oatmeal, brown sugar, cinnamon and oil/butter into crumbly crust. Put 1/2 mixture into a greased pan. Boil water, sugar and cornstarch until thick (3 minutes). Put cornstarch in a little water then add to the water and sugar. Put rhubarb on crust. Pour sugar and water over rhubarb. Sprinkle rest of crush on. Bake at 315 for 30-45 minutes.

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