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Ingredients
- Ingredients
- 1 cup milk
- 1/2 cup chocolate hazelnut spread
- 4 teaspoons instant espresso powder
- 6 ice cubes
- 2 cups vanilla ice cream
- Chocolate curls, optional
Preparation
Step 1
Directions
In a blender, combine the milk, hazelnut spread and espresso powder; cover and process until blended. Add ice cubes; cover and process until smooth. Add ice cream; cover and process until smooth. Pour into chilled glasses; serve immediately. Garnish with chocolate curls if desired. Yield: 3 servings.