- 4
- 4 mins
- 10 mins
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Ingredients
- Gingerbread Syrup:
- 2 cups Grandma's™ molasses
- 1 cup brown sugar
- 2 tbsp ground ginger
- 2 tbsp ground cinnamon
- 2 tbsp vanilla extract
Preparation
Step 1
Mix together ingredients until well blended
Make ½ cup of espresso.
Steam or heat 8 ounces of milk, (use espresso machine or microwave)
Add espresso to a large cup.
Add 1/4 cup of the gingerbread syrup
Add Steamed milk
Stir
Top with whipped cream and sprinkle with nutmeg.
Refrigerate remaining syrup for later.