Coconut Cream Cake

By bubbles7380

oven 350*
2 - 9 inch cake pans

Ingredients

• 3 eggs
• 1/3 cup oil
• 1 box white cake mix
• 1/2 teaspoon vanilla
• 1 8.5 oz can cream of coconut
• 1 8oz container sour cream
• FROSTING
• 1 16oz box powdered sugar
• 1/2 cup melted butter
• 1 8oz block cream cheese
• 1/2 teaspoon vanilla
• 1 cup coconut

Preparation

Step 1

preheat oven 350*
grease and flour cake pans
mix eggs, oil, cake mix, vanilla, cream of coconut and sour cream
divide batter between prepared pans
bake for 25 minutes or until done
let cool in pan 15 to 20 minutes
remove from pans and cool on rack
FOR FROSTING
combine powdered sugar, butter, cream cheese, vanilla, and coconut
frost between layers and top and sides of cooled cake