Mexican-Style Corn
By Addie
A Mexican corn recipe, made with butter, fresh or frozen corn, peppers, and seasonings.
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Ingredients
- 3 tablespoons butter
- 2 cups fresh corn or frozen thawed corn
- 1 teaspoon salt
- 1 dash black pepper
- 2 tablespoons green bell pepper, finely chopped
- 2 tablespoons pimiento, finely chopped
Preparation
Step 1
Melt butter; add corn, salt and pepper, and green bell pepper. Sauté over low to medium-low heat for 20 to 25 minutes, stirring occasionally to keep corn from browning. Add pimiento and heat through. Serves 4.